5 oz. semi sweet chocolate
5 oz. bitter sweet chocolate
2 tsp. of gel red food die
¼ cup sugar
1 cup whole milk
5 oz. bitter sweet chocolate
2 tsp. of gel red food die
¼ cup sugar
1 cup whole milk
Directions:
Melt chocolate together in a double boiler, stir in sugar until melted. Add red food die to the milk and slowly pure milk into the melted chocolate. Remove from stove right before hot cocoa comes to a boil. If you would like to cut marshmallow in quarters to look like bones you can have bones in your blood.
Melt chocolate together in a double boiler, stir in sugar until melted. Add red food die to the milk and slowly pure milk into the melted chocolate. Remove from stove right before hot cocoa comes to a boil. If you would like to cut marshmallow in quarters to look like bones you can have bones in your blood.
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