Spooky Spider Eggs

 

Ingredients

• 3  slices bacon (3 oz.)
• 8  hard-cooked large eggs
• 1/3  cup  mayonnaise
• 2  tablespoons  thinly sliced green onions
• 1  teaspoon  prepared mustard
• Salt and pepper
• 1 large can of olives

Preparation

1. In an 8- to 10-inch frying pan over medium-high heat, cook bacon, turning slices as needed, until browned on both sides and crisp. Transfer to paper towels to drain. When cool enough to handle, crumble bacon.
2. Cut each egg in half lengthwise; gently scoop out yolks and place in a bowl. Mash yolks with a fork, then stir in mayonnaise, green onions, mustard, and crumbled bacon until well blended. Add salt and pepper to taste.
3. Cut 4 large olives in half to make the spiders body, useing one olive per egg half cut the olive in half then slice it four times so when you are done you have eight pieces to make the legs of your spiders. Arrange on egg to creat your black spider.
4. Spoon or pipe about 1 tablespoon yolk mixture into the hollow of each egg-white half. Serve immediately or cover and chill up to 4 hours.