Not only are these pretty cookies fun to serve, but they bake up delicate and flaky and taste wonderful. Even the dough is a treat to work with - so easy to roll out and cut.
Ingredients:
1-1/2 cups confectioners' sugar
1 cup butter, softened
1 egg
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
FROSTING:2 cups confectioners' sugar
1/4 cup light corn syrup
2 tablespoons water
Red and green food coloring
1/4 cup light corn syrup
2 tablespoons water
Red and green food coloring
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