From my earliest memories the kitchen was the center of our home, and there was always someone cooking. I have decided to recreate my memories of my family kitchen in doing so I will be sharing with you all new and old recipes, learning how to use herbs, and what all those wired kitchen gadgets are.
Monday, September 20, 2010
Pork Chops and Apples
Brown pork chops in butter or margarine. Season with salt and pepper. Add apple juice. Cover tightly and cook 30 minutes. Place an apple slice on each chop. Top with raisins. Cover and continue to cook slowly 30 minutes longer or until meat is done. Remove chops to heated platter. Add enough water to cooking liquid to make 1/2 c. Add honey, Worcestershire sauce and cornstarch. Cook, stirring constantly, until thickened and clear. Serve over pork chops.
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